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PublishedDecember 8, 2016
Even ‘foodie’ Maine has an appetite for delivered meal kits
Busy families, professionals and others say they like the healthy ingredients, time savings and the variety – but the service runs counter to the state's farm-to-fork movement.
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PublishedDecember 7, 2016
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.
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PublishedDecember 7, 2016
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
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PublishedDecember 7, 2016
Food and Dining dispatches
Baxter's Essentials, at 26 Brackett St., is holding an open house from noon to 6 p.m. Saturday.
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PublishedDecember 7, 2016
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.
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PublishedDecember 7, 2016
Roasted Brussels sprouts are sublime in a warm salad
An anchovy vinaigrette pairs well with the cabbage buds.
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PublishedDecember 7, 2016
Enrich the comfort of grilled cheese with sauce or sauerkraut
Hot sandwiches can be taken up a notch with an herby croque-monsieur and a meatless Reuben.
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PublishedDecember 7, 2016
Unfamiliar with Maine’s connection to the brownie? You’re in for a treat
The popular dessert, which some say originated in Maine, will be celebrated by everyone with a sweet tooth Thursday for National Brownie Day.
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PublishedDecember 4, 2016
Residual heat keeps things cooking even when the oven’s off
Take advantage of it and you'll waste less energy.
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PublishedNovember 30, 2016
Creator of Big Mac, McDonald’s flagship sandwich, dies at 98
Jim Delligatti strayed from the franchise playbook when he invented the double burger in 1967.
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