Food - Centralmaine.com

Industry ties to health charities lead filmmakers to ask ‘What the Health?’

by Avery Yale Kamila May 10, 2017February 20, 2018

Documentarists question why health charities don’t promote plant-based diets.

Many couples in Portland’s restaurant industry have started families while starting or maintaining eateries.

Two Fat Cats’ bakers made whoopie pies for an episode of ‘Delicious Destinations.’

Owners of Tempo Dulu plan to open the revamped bar at the Danforth Inn in June.

Portersfield Cider makes small batch, artisanal ciders from heritage apples.

The owners are winding down their other businesses to focus on 122 Corson, the restaurant they supply with vegetables only 400 feet away.

by Andrew Ross May 7, 2017May 6, 2017

This understated restaurant is turning out Sichuan cuisine that will have you coming back for more.

by CANDICE CHOI Associated Press May 4, 2017May 5, 2017

Many chains have been scrambling to comply with Friday’s deadline and don’t plan to change course.

Think hearty portions, without the quart-plus of broth that most places seem to serve.

by Leah Eskin Tribune News Service May 3, 2017May 2, 2017

Herby basil pesto is offset nicely by thin slices of lemon.