From the Caribbean to the Mideast to China, they go in winter and spring, when dining rooms are not as busy.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Food dispatches: Super Bowl party at Oxbow in Portland and Hugo’s reopens after break
Still looking for a place to watch the game? Look no more.
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Posted inFood, Recipes
Hot pretzels and cheese dip will have crowds cheering your name
Surprise football fans with a treat that says, ‘This is as good as being at the stadium.’
Posted inFood, Recipes
For a New Orleans classic, a smothering of shrimp swims in Creole gravy
This etouffee evokes the distinct flavor of the French Quarter.
Posted inFood & Dining, Vegan Kitchen
Eating less meat can make a real difference in fighting climate change
You don’t have to give up meat entirely, but changing your habits would help the planet.
Posted inFood & Dining, Recipes
Three ways to add lobster to your Super Bowl party
No matter who you’re rooting for Sunday, you should be loyal to lobster.
Posted inFood & Dining, Green plate special, Recipes, Source
Potato chips you can feel better about eating
The carbon footprint is less; alas the calories are probably the same.
Posted inBusiness, Food & Dining, News
Another Public Market House food vendor closing
Granny’s Burritos, a downtown Portland mainstay since 1995, will close Sunday or Monday.
Posted inBusiness, Food & Dining, Local & State, News
Two Kittery restaurants join ‘sanctuary’ movement to protect immigrant workers
Though owner Michael Landgarten hires workers who have visas, he believes there is ‘considerable fear’ about deportations in an industry that relies on immigrant workers.
Posted inFood & Dining, Recipes
Recipe for fruit cocktail cookies
An old recipe resurrects the fruit cocktail (remember?)