This year the honor goes to Josh Berry, executive chef of Union in Portland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, News
Maine chefs, restaurants nominated for coveted James Beard Awards
The state has a dozen semifinalists. Finalists will be announced March 15.
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Posted inFood & Dining, Vegan Kitchen
Updated ‘China Study’ has clear prescription for plants, not pills
The hardcover edition of “The China Study” has gone through 21 print runs, and the paperback has been printed 45 times.
Posted inFood & Dining, Recipes
To fight sickness or even a broken heart, a soothing stew works wonders
Lamb and vegetables in a slow braise win praise.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
Posted inFood & Dining, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inFood & Dining, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Posted inBusiness, Food & Dining
Small neighborhood groceries in Portland offer local fare, gourmet specialties
These stores give customers a speedy alternative to the supermarket where they can get locally sourced, organic food – and stay for friendly conversation.
Posted inFood & Dining
Chef David Levi’s Italian restaurant reopens as Trattoria Fanny
Formerly known as Rossobianco, the new restaurant will serve more casual, affordable fare in larger portions.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Schulte & Herr’s homey German food is a home run
The 24-seat West Bayside dining room is still thriving – despite not having a liquor license.