Food - Page 355 of 361 - Kennebec Journal and Morning Sentinel

Food

Published
December 9, 2014

A few Washington syrahs rise to challenge

A syrah lover finds hope in the Northwest, but sticks to his guns about the failure of many to reach their potential.
Published
December 2, 2014

Wine Glossary, Part 1, seeks to clarify meanings about what we drink

Readers are invited to submit words related to winemaking and tasting that could use some explaining.
Published
November 25, 2014

How does our big, multicultural nation say grace nowadays?

Mainers share their traditions and inspirations for pausing before a meal to give thanks.
Published
November 20, 2014

TRAVELIN’ MAINE(RS): Farmington

Stone Hearth Cafe and Greenwood Dining Room
Published
November 16, 2014

Portland gathers views of restaurant owners on changes to outdoor seating rules

Officials look for a balance between nurturing the food scene and leaving adequate space for pedestrian safety.
Published
November 13, 2014

TRAVELIN’ MAINE(RS): Lewiston

Forage Market will surprise and delight you
Published
November 11, 2014

Signature Dish: A Scarborough family shares long-held secret sauce recipe

Bob Lynch makes a 'Sunday sauce' so loved by his kids, it has sometimes replaced the Thanksgiving turkey.
Published
November 6, 2014

TRAVELIN’ MAINE(RS): Brunswick Tavern

Oktoberfest dinner brought back fond memories
Published
October 28, 2014

Dunkin’ Donuts rolling out its own ‘Croissant-Donut’

Unlike the famous (and trademarked) Cronut, this hybrid pastry won't have a cream filling.
Published
October 23, 2014

TRAVELIN’ MAINE(RS): Kennebunk

It all started at Federal Jack's

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