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PublishedMay 9, 2016
Snack bar maker Kate McAleer named Tory Burch Foundation Fellow
The owner of Bixby & Co. in Rockland wins $10,000 and a trip to New York to meet the designer.
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PublishedMay 8, 2016
TRAVELIN’ MAINE(RS): Portland
A journey through the flavors of the Mediterranean just a short drive from home
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PublishedMay 8, 2016
Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage
The vibe at the restaurant located at one of Portland's busiest intersections is emphatically American.
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PublishedMay 4, 2016
Life on the backburner: Chefs who quit Maine’s simmering food scene
The stress of running a restaurant can ruin marriages, they say, and it's worth changing careers to follow their passions.
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PublishedMay 4, 2016
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
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PublishedMay 4, 2016
Dear diet diary: Recording what you eat is a smart step toward better health and weight loss
There are many apps that can help you track what you consume every day.
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PublishedMay 4, 2016
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
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PublishedMay 4, 2016
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
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PublishedMay 4, 2016
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
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PublishedMay 4, 2016
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
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