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PublishedMay 4, 2016
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
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PublishedMay 4, 2016
Dear diet diary: Recording what you eat is a smart step toward better health and weight loss
There are many apps that can help you track what you consume every day.
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PublishedMay 4, 2016
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
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PublishedMay 4, 2016
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
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PublishedMay 4, 2016
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
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PublishedMay 4, 2016
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
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PublishedMay 3, 2016
Maine chef wins the opportunity to create a three-part Web series
Erin French, owner of The Lost Kitchen, took second place in the Create Cooking Challenge.
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PublishedMay 2, 2016
No Maine winners in the James Beard Awards
Three Maine chefs and one brewmaster were nominated, but none earns the coveted medal.
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PublishedMay 2, 2016
Chef Sam Talbot leaves Camden restaurant Pig + Poet to return to Brooklyn
Portland chef Dirk Yeaton will take over the kitchen, which opens for the season Sunday for Mother's Day brunch.
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PublishedMay 1, 2016
Dandelion greens are one man’s weed, another man’s treasure
Don't eradicate the dandelions; eat them.
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