Sustainable seafood-centric celebrations, regardless of how many dishes you serve, are no problem here.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Nation & World, Source
Switch to ‘best if used by’ labels will reduce food waste, USDA says
Rep. Chellie Pingree of Maine introduced food date-labeling legislation this year.
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Posted inFood, Recipes
Chef Brian Hill’s recipe: Sour Milk Orange Cake
Francine Bistro’s Hill makes the cake with dried cherries, apricots, sultanas and dates.
Posted inFood, Recipes
Chef Josh Berry’s recipe: New England Indian pudding
‘The reason I love this dessert is that it tastes like ‘gingerbread pudding!’ Berry says.
Posted inFood, Recipes
Chef Anders Tallberg’s recipe: Swedish meatballs
Tallberg recommends doubling the recipe and freezing some to save for your New Year’s party.
Posted inCookbook Reviews, Food
‘Koreatown: A Cookbook’ brings home Korean food, old and new
Fans of Korean restaurants will find lots to like here, too.
Posted inFood, Recipes
Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
Posted inFood, Recipes
Three Maine chefs share old family recipes prepared for the holidays
We asked local cooks what they like to make at Christmastime for their families.
Posted inBusiness, Food, Local & State
Long lines convince owners of Eventide Oyster to expand into Boston
Eventide, which opened in 2012, is one of three restaurants owned jointly and run out of the same building on Middle Street.
Posted inFood
Stonewall Kitchen recalling some pancake, waffle mixes
Traces of salmonella were found at the facility that supplies the powdered buttermilk used in the mixes.