The bistro will offer breakfast and lunch, as well as take-home dinners with recipes.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Local & State, News
For some restaurant servers, no-tipping trend is hard to swallow
A few say the cut in income would lead to high turnover, but others think added company benefits and steady income make the change worth a try.
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Posted inBusiness, Food, News
The Holy Donut will expand to Scarborough next March
The company’s third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Posted inFood, Recipes, Vegan Kitchen
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
Posted inFood, Recipes
In America, a love of beef on bread is all over the map
From Buffalo to Los Angeles, regional influences give cities and states their own brands of meaty sandwiches.
Posted inFood, Recipes
For these 2 reasons, a classic combo endures
After a good coconut soak, red lentils are ready to top your rice.
Posted inChop-Chop, Food, Recipes
For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration
The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Posted inFood
Bread and Butter: Once a year, restaurateurs host purveyors of ingredients
They each donate something for the grand feast – vegetables, fish, beverages, maybe a lamb.
Posted inBusiness, Food, News
Maine restaurant owner to eliminate tipping, raise wages
Cara Stadler says her restaurants in Portland and Brunswick will add an 18 percent surcharge to tabs and pay servers a starting wage of $15-$16 an hour.
Posted inFood, Restaurant reviews
Dine Out Maine: At Foulmouthed Brewing in South Portland, well-crafted sandwiches go with craft beer
A homebrewer and former Hugo’s cook turns to elevated beer food.