With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Nation & World, News
Vermont farm says thousands of its turkeys died from disease
Stonewood Farm says it will process only half the usual amount of turkeys after a bout of fowl cholera.
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Posted inFood, Homegrown, Source
This good-for-you chocolate bar tastes good too
Martha Carton makes ‘MarthaBar’ energy bars to help active people fuel their busy days.
Posted inFood, Green plate special, Recipes, Source
Have no fear of getting the most of a monster squash
Seeds, flesh and flavor – you can use every bit of even a very large Hubbard squash.
Posted inBusiness, Food, Local & State, News
Freeport approves 20,000-square-foot expansion of Maine Beer Co.
The expansion will allow for more production, but the main goal is a better experience for customers through a bigger tasting room, outdoor seating and more parking.
Posted inFood, Recipes
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
Posted inFood, Recipes
Prime time for pears in salads and sweets
The succulent fruit delights whether raw, poached or baked.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
Posted inChop-Chop, Food
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Posted inFood, Recipes
Chicken dish pays tribute to Julia Child’s fondness for comfort food
Sundried tomatoes make a worthy comeback in this saucy recipe.