It can be wild or farm-raised as look as you cook it right.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
advertisement
Posted inFood, Politics
At Portland polling places, voting is sweetened by homemade treats
The Italian Heritage Center offered an elaborate spread of sweets and dinners to go. At First Baptist Church in North Deering, tray after tray of homemade cookies – all free.
Posted inFood, Green plate special, Source
Updated kitchen, or even old one, can easily be greener
From cabinets to counters to appliances, there are accessible options for saving energy and polluting less.
Posted inBusiness, Food, News
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
Posted inFood, Recipes
The Maine Ingredient: When the temperature drops, craving for soup soars
Split pea with ham and apple-butternut have grown to be favorites.
Posted inFood, Recipes
Cod and red wine go together swimmingly
With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Posted inFood, Recipes
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
Posted inFood
Fried chicken, long a Southern favorite, has conquered Yankee palates
If the trend continues with local restaurants serving fried chicken – Nashville hot, traditional Southern fried, in a sandwich or biscuit or atop waffles – we’re going to need a lot of birds.
Posted inFood, Recipes
Make ratatouille with no mush or fuss in slow cooker
It’s an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.