Based on these recipes, there is a lot more to breakfast than bacon, eggs and oatmeal.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
What to do if the neighbor leaves a bag of zukes on your porch
From pickles to cake to pasta-like ‘zoodles,’ there are so many good uses for zucchini you may be extremely grateful.
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Posted inFood
Food historian to speak at Tate House
Sandy Oliver will discuss the importance of women’s work in the kitchen in Colonial days on Sept. 13.
Posted inFood, Local & State, Source
Farm leftovers to be used to feed 5,000 in Portland
On Oct. 7, a coalition of groups concerned about hunger will feed stew made from produce gleaned from local fields to thousands in Portland.
Posted inFood, News
Scratch Baking Co. to close for a week while it opens its new bakery
The expansion will help shorten bagel lines in Willard Square and includes a new toast-and-bagel bar, to open in late fall.
Posted inFood, News
Esquire magazine names Portland among the 5 best cities for pizza
They name Otto, Micucci and Slab among the ‘truly gourmet options.’
Posted inFood, Recipes
With watermelon and basil, peach and prosecco – soup’s on
Fresh ingredients and plenty of seasoning are keys to success when exploring the many varieties of chilled soup.
Posted inFood, Recipes
The Maine Ingredient: What’s not to like about chowder and biscuits?
This version of chowder highlights the late-summer bounty of summer squash.
Posted inCookbook Reviews, Food, Recipes
‘The Cardamom Trail: Chetna Bakes with Flavours of the East,’ may be a struggle in American kitchens
But if you’re willing, the delicious results are worth the trouble.
Posted inAppel on Wine, Food
Fino and Manzanilla sherry are some of the finest, most beautiful wines in the world
They’re incredibly dry and salty, but they’re worth trying.