The pan-Mediterranean restaurant in Portland takes risks and mostly they pay off.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food
PR specialists help busy chefs in good times and bad
Their passion for food draws Gillian and Jim Britt to food-related clients who need marketing (and occasional reality checks).
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Posted inFood
Bread & Butter: Couple try to keep it sweet while running a food business
For Kate and Steve Shaffer of Black Dinah Chocolatiers, mixing love and commerce isn’t always easy, but they like being in it together.
Posted inFood, Vegan Kitchen
New Portland groups want more vegan fare on menus – and more diners eating it
Through restaurant dinners and potluck parties, V for All and Plant IQ encourage chefs to expand plant-based choices and promote that diet’s health benefits.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Cooking: How to Make Food for Your Friends, Your Family and Yourself’ and ‘You’re the Chef’
A complementary set of books teaches kids both kitchen sense and individual recipes.
Posted inFood, Recipes
Marinated scallops wrapped in prosciutto great for grilled kebabs
It’s best to use the largest day boat scallops you can find.
Posted inFood, Recipes
Ramen (the real thing) relies on a rich broth
You can make a quick version, or not, and among the great things to add is kelp from Maine.
Posted inFood, Recipes
Paneer turns grilled cheese into a spicy, veggie entree
An Indian marinade gives the cheese an enticing flavor.
Posted inFood, Local & State, News
Maine restaurant owner tells assault rifle supporters: Take your business elsewhere
Anne Verrill, who owns Grace in Portland and Foreside Tavern in Falmouth, stands by her comments in the face of online criticism and unfavorable reviews of her restaurants.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: A promising second chance for cast iron
Baked Brie with Honeyed Apricots a convincing introduction to life with cast iron.