On Oct. 7, a coalition of groups concerned about hunger will feed stew made from produce gleaned from local fields to thousands in Portland.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, News
Scratch Baking Co. to close for a week while it opens its new bakery
The expansion will help shorten bagel lines in Willard Square and includes a new toast-and-bagel bar, to open in late fall.
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Posted inFood, News
Esquire magazine names Portland among the 5 best cities for pizza
They name Otto, Micucci and Slab among the ‘truly gourmet options.’
Posted inFood, Recipes
With watermelon and basil, peach and prosecco – soup’s on
Fresh ingredients and plenty of seasoning are keys to success when exploring the many varieties of chilled soup.
Posted inFood, Recipes
The Maine Ingredient: What’s not to like about chowder and biscuits?
This version of chowder highlights the late-summer bounty of summer squash.
Posted inCookbook Reviews, Food, Recipes
‘The Cardamom Trail: Chetna Bakes with Flavours of the East,’ may be a struggle in American kitchens
But if you’re willing, the delicious results are worth the trouble.
Posted inAppel on Wine, Food
Fino and Manzanilla sherry are some of the finest, most beautiful wines in the world
They’re incredibly dry and salty, but they’re worth trying.
Posted inFood, Recipes
For college-bound kid, Mom’s cooking becomes his own
A mother’s attempt to teach her son kitchen self-sufficiency runs into some snags.
Posted inFood
Edible Acadia: Chefs make massive cake to celebrate the centennial of Maine’s national park
Guests at some Bar Harbor hotels will enjoy the result of two weeks of preparation.
Posted inFood
Big J’s Chicken Shack opens on Thompson’s Point
The restaurant next to Bissell Bros. will serve three styles of fried chicken.