It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine
Muscadet is not just for oysters
Let it age and it’ll surprise – and delight – you.
advertisement
Posted inFood, Recipes
The Maine Ingredient: Celebrate St. Patrick’s Day with a traditional corned beef dinner
A not-so-traditional sauce adds a rich counterpoint.
Posted inFood
Three new casual eateries open in Portland
A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene
Posted inBusiness, Food, Local & State, News
Scales tests the waters before opening in Portland
The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.
Posted inFood, Local & State, Meet, News, Source
Author and egg farmer Lucie Amundsen has local roots
Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bath
Vibrant downtown with great restaurants well worth the stop
Posted inFood
Some Portland chefs take the leap to new cuisines
Here’s how, and why, local chefs have left their comfort zones.
Posted inFood, Recipes
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.