Gifford’s Famous Ice Cream rolls out ‘I Scream for Cake’ and ‘Chocolate Brownie Crunch’ to benefit the park.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Krunkkala named chef of Liquid Riot’s Resto-Bar
The former executive chef at Boothbay Harbor’s The Thistle Inn will focus on housing house beers and spirits as ingredients in food.
Honey Paw chef wins three categories at Boston Lamb Jam competition
Thomas Pisha-Duffly won ‘Best in Asian,’ ‘People’s Choice’ and ‘Best in Show.’
Wusthof Cutlery chef to teach at LeRoux Kitchen
The May 14 event will include basic skills and honing and sharpening basics.
Local chefs to compete in Chopped Challenge
Grace Restaurant will host four chefs vying for local bragging rights in a charity fundraiser.
Community invited to Passover Seders
A temple and a restaurant offer ways to observe the holiday.
Maine Fare food festival in Belfast canceled for 2016
Organizers say they can no longer handle the logistics of putting on such a large event, but they hope to bring it back in some form.
The late Jim Harrison’s life and writing teach as much about wine as anything can
For an unconventional wine education (and life education), pick up his books.
The Maine Ingredient: Symbols of spring awaken taste buds in all seasons
Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Use peas three ways in this spring dish
You’ll use the miso-sesame sauce again and again.