Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
advertisement
Posted inAppel on Wine, Food
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: “Comfort and Joy: Cooking for Two”
Making a meal for just two seems like a lot of work with not a lot of payoff, at least if you follow the recipes in this cookbook.
Posted inFood, Recipes
Maine Ingredient: Be a sweet baby and start Mom’s day with a Dutch treat
Add bacon or smoked salmon and a spring salad, and call it brunch.
Posted inFood
Dear diet diary: Recording what you eat is a smart step toward better health and weight loss
There are many apps that can help you track what you consume every day.
Posted inFood
Maine chef wins the opportunity to create a three-part Web series
Erin French, owner of The Lost Kitchen, took second place in the Create Cooking Challenge.
Posted inFood, Maine, News
No Maine winners in the James Beard Awards
Three Maine chefs and one brewmaster were nominated, but none earns the coveted medal.
Posted inFood
Chef Sam Talbot leaves Camden restaurant Pig + Poet to return to Brooklyn
Portland chef Dirk Yeaton will take over the kitchen, which opens for the season Sunday for Mother’s Day brunch.
Posted inFood, Green plate special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.