It whisks a reader to the humble beginnings of an iconic store that opened in 1946 and is still going strong today.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Three new casual eateries open in Portland
A Thai restaurant, a falafel shop and a sandwich shop serving rotisserie meats opened last week, joining fine dining Scales on the local food scene
Scales tests the waters before opening in Portland
The much-anticipated dining destination of chef Sam Hayward and restaurateur Dana Street is now serving up re-envisioned New England seafood.
Author and egg farmer Lucie Amundsen has local roots
Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.
TRAVELIN’ MAINE(RS): Bath
Vibrant downtown with great restaurants well worth the stop
Some Portland chefs take the leap to new cuisines
Here’s how, and why, local chefs have left their comfort zones.
Here’s to a couple of sweet flavorings that add flavor to the drudgery of March
Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Cookbook review: ‘Citrus, Sweet & Savory Sun-kissed Recipes’
A Turkish yogurt-lime cake brings back sweet memories.
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
Maine lobster taco wins the Incredible Breakfast Cook-Off
The annual event, the kickoff for Maine Restaurant Week, raised $4,000 for Preble Street this year.