Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food
Scratch Baking Co. plans a second location, for more baking and a ‘bagel bar’
The lines at the popular South Portland bakery will grow shorter this summer when Scratch moves its bread- and bagel-baking operation into a former gas station at Sawyer Street and Broadway.
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Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.
Posted inAppel on Wine, Food
Chinon, friend of many foods, makes incredible wines
If you love pepper, there’s a good chance you’ll like them.
Posted inFood, Recipes, Signature Dish
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Posted inChop-Chop, Food
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won’t work, she says.
Posted inCookbook Reviews, Food, Recipes
Easy recipes, a handsome book, Cuban cocktails. What more could you want?
This is a book whose time has come.
Posted inFood, Recipes
Fans of cottage cheese find it has advantages over yogurt
Its weakness is in its sodium content, and some people can’t take its texture.
Posted inBusiness, Food, Local & State, News
Temperatures rise at Portland restaurant over minimum wage debate
While some employees at Five Fifty-Five appear to be at odds with the owners over the issue, workers at other restaurants say there is either lively discussion or it’s business as usual.
Posted inFood, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Bangor and Rockland
Let’s do lunch at Fork & Spoon, Home Kitchen Cafe