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PublishedSeptember 2, 2015
Cookbook review: ‘Let’s Cook’ from the producers of Sesame Street
A smart book for young cooks, it encourages trying new foods and makes kitchen time fun.
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PublishedSeptember 2, 2015
Making the most of a bountiful tomato harvest
Fresh tomatoes in a tart with Gruyere and herbs add joy to summer's end.
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PublishedSeptember 2, 2015
Transform flavorless peaches with a few minutes on the grill
They're like pie when served with a crumbly topping and vanilla ice cream.
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PublishedAugust 30, 2015
Dine Out Maine: Old Port Sea Grill in Portland
Diners deserve better seafood at a restaurant so obviously dedicated to fish.
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PublishedAugust 28, 2015
What’s the next big thing in fast food? Smaller snacks
Catering to a variety of eating habits, chains offer modestly sized treats that are modestly priced too.
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PublishedAugust 26, 2015
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
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PublishedAugust 26, 2015
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
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PublishedAugust 26, 2015
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don't hurt.
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PublishedAugust 26, 2015
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
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PublishedAugust 26, 2015
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
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