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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Remembering a devastating pause in winemaking history
An American louse wrought havoc on most – but not all – vineyards in Europe and beyond in the late 1800s. Try two wines from vineyards that escaped the scourge.
If you’re going to do citrus, do it with zest
There are so many ways to preserve citrus; here are more than a few to get you juiced.
Celebrate President’s Day with a Cherry Bounce
The spiced cordial was a favorite of George Washington’s.
For some people, lack of love at first bite is real
We asked Portlanders what food, drink and dining habits would make them say no to a second date.
Borealis to close Portland bistro, focus on wholesale bread
The bistro’s owner says the building is being sold, and he plans to focus on the wholesale side of his bakery business.
TRAVELIN’ MAINE(RS): Fairfield
Make sure you find your way to the Dancing Elephant
Veggies can begin new generation of food
Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch
Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Massachusetts couple surprised at Fore Street when stranger pays their dinner bill
They want their benefactor to know how ‘uplifting’ the experience was, and say they will pay it forward.