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PublishedAugust 12, 2015
Give your relationship with chardonnay a chance
There's much to be gained by exploring this too often dismissed wine.
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PublishedAugust 9, 2015
Rooftop gardening, and cooking lessons, come to new apartment building in Portland
Residents of the Avesta mixed-income apartments on Cumberland Avenue can grow their own vegetables and learn to prepare them in state-of-the-art garden plots and kitchen.
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PublishedAugust 9, 2015
Beat the heat, keep the flavor with these no-cook dishes
Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.
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PublishedAugust 9, 2015
Dine Out Maine: Sea Glass in Cape Elizabeth
Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
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PublishedAugust 6, 2015
Bowdoin tops Princeton Review’s best college food list
Three Maine colleges are ranked in the publication's Top 20 for good food.
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PublishedAugust 5, 2015
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
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PublishedAugust 5, 2015
In a boom year, Portland’s streets are busy with new food carts
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PublishedAugust 5, 2015
Maine-born brew a U.S. cider that’s actually worth drinking
Downeast Cider House inhabits that rare niche where sweet is not cloying and dry doesn't mean arid.
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PublishedAugust 5, 2015
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
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PublishedAugust 5, 2015
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
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