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PublishedAugust 6, 2015
Bowdoin tops Princeton Review’s best college food list
Three Maine colleges are ranked in the publication's Top 20 for good food.
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PublishedAugust 5, 2015
Taste of Waterville draws thousands to downtown
Food, music and art were on the menu for the 23rd annual city event.
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PublishedAugust 5, 2015
In a boom year, Portland’s streets are busy with new food carts
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PublishedAugust 5, 2015
Maine-born brew a U.S. cider that’s actually worth drinking
Downeast Cider House inhabits that rare niche where sweet is not cloying and dry doesn't mean arid.
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PublishedAugust 5, 2015
Sea Food: Into the galley at dawn to start fire for coffee and sticky buns
Try these Pecan Orange Sticky Buns, on the ocean or at home.
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PublishedAugust 5, 2015
Nuttin’ better: Do-it-yourself nut butter
Peanut, almond and cashew spreads are easy to make in a food processor or blender.
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PublishedAugust 5, 2015
Seasonal abundance of cookbooks for meatless eating
This summer's crop includes everything from everyday ideas to paleo-vegetarian recipes.
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PublishedAugust 4, 2015
Try creme brulee on the go, a dressed-up dog or a toasty s’more from the city’s new food trucks and carts.
Joel Glatz, head chef at Maine College of Art, has lots of options for filling his summer months, when the school’s kitchen is closed. One year he worked as a summer camp chef. Another, he managed the general store on Great Diamond Island. This summer, he decided to go into business for himself by opening […]
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PublishedAugust 4, 2015
Barrels Community Market, Colby College partner to make the store sustainable
Food co-op closes for a month as the college and the market develop a business plan as part of Colby's program to help revitalize downtown.
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PublishedAugust 3, 2015
Former owner of Bresca cooks up new plan for restaurant in North Yarmouth
The Purple House, with a wood-burning oven and a garden outside, is the next venture for chef Krista Kern Desjarlais.
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