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PublishedJuly 29, 2015
The Maine Ingredient: No baking needed for divine fruit desserts
A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.
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PublishedJuly 29, 2015
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
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PublishedJuly 29, 2015
Return to writing lands renowned author in New England
Sarah Leah Chase publishes her first new work in 20 years, 'New England Open-House Cookbook.'
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PublishedJuly 27, 2015
Pasta making to be included at Kneading Conference
The Maine Grain Alliance two-day event opens at the Skowhegan Fairgrounds Thursday.
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PublishedJuly 26, 2015
Dine Out Maine: MK Kitchen in Gorham
Mitch Kaldrovich, formerly at Cape Elizabeth's Inn by the Sea, steps out on his own with his wife in a chic new space.
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PublishedJuly 26, 2015
Give Maine flour the pancake or cookie test for a fast score
Experiment with locally produced flours, and store them in the refrigerator, and the results are bound to be popular.
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PublishedJuly 25, 2015
People pour into beer fest at Thompson’s Point in Portland
More than 200 different craft beers are sampled Saturday by 2,000 festivalgoers.
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PublishedJuly 23, 2015
Culinary tourism: More than half of Maine’s visitors came to eat or drink
Brand USA promotes regional cuisines as a main selling point to attract visitors.
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PublishedJuly 23, 2015
Minnesota Dairy Queen thinks outside the cone
A 1940s-era contract allows the DQ in Moorhead to localize its menu, customize toppings and serve generous portions.
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PublishedJuly 22, 2015
Oxbow brewing a beer made with lobsters
Lobster and a dash of sea salt flavor the Portland brewery's new summer beer.
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