Food - Centralmaine.com

Food

Some Portland chefs take the leap to new cuisines

Here’s how, and why, local chefs have left their comfort zones.

by Cathy Barrow The Washington Post March 2, 2016

Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.

by Sun Journal March 2, 2016

A Turkish yogurt-lime cake brings back sweet memories.

by Christine Burns Rudalevige February 28, 2016

We take a few out for a test drive.

by Staff Reports February 26, 2016February 26, 2016

The annual event, the kickoff for Maine Restaurant Week, raised $4,000 for Preble Street this year.

Food

Vinland owner changes name of in-progress wine bar from Vinbar to Rossobianco.

by Arthi Subramaniam Tribune News Service February 24, 2016

Take out the fat but keep the taste and texture of these pies, mousse and custard.

by Brook Dojny February 24, 2016

Try these two less familiar and winning approaches to spice up your meals.

Amelia Saltsman captures the way Jews worldwide have adapted local ingredients to fit their tradition.

by The Associated Press February 23, 2016

The alliance will allow breweries to access the school’s new quality assurance and laboratory resources.