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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: Hop into the new year with this traditional lucky dish
Hoppin’ John is perfect party food, too.
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Posted inFood, Vegan Kitchen
2015 was a banner year for vegetarians
The pope, The New York Times, Miley Cyrus – seemingly everyone says eat less meat.
Posted inAppel on Wine, Food
There’s nothing like Champagne, and it’s so worth the money
Don’t relegate it to New Year’s. Drink it year-round.
Posted inFood
Sustainably farmed U.S. caviar
Two new U.S.-based companies are changing the way we think about fish roe.
Posted inFood, Nation & World
Fake meats, vegan mayo flunk taste tests
Reactions from tasters include descriptions like ‘noxious’ and ‘kind of not natural.’
Posted inFood, Nation & World
End of meat? Startups seek alternatives for the masses
Impossible Foods and other companies aim to wean Americans off favorites like burgers and eggs.
Posted inFood, Recipes, Signature Dish
Nun’s cheesecake – a favorite dessert at Brunswick Inn – wicked good
Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Posted inFood, Recipes
Bring stuffed mushrooms into the modern era (and to a party)
Cremini offer deeper flavor than less expensive white mushrooms, and Spanish and Italian fillings heighten the satisfaction.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Housekeeping’s The Baker’s Book of Essential Recipes’
A detailed and comprehensive guide for the baker, this book gets our seal of approval.