The Tuscan Mamas’ appetite for life wows a sell-out audience.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
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Posted inFood, Recipes
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
Posted inFood, Recipes
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
Posted inFood
25 things restaurant chefs never tell you
On the list: Don’t order fish on a Monday, and they hate New Year’s Eve.
Posted inFood, Maine, News
Velveteen Habit puts its stamp on food scene, but aftertaste of famous predecessor lingers
The successor to the storied Ogunquit restaurant Arrows finds telling a new story and understanding customers are key.
Posted inFood, Green plate special, Recipes, Source
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Posted inFood, Restaurant reviews
Dine Out Maine: Black Trumpet in Portsmouth, N.H.
Chef Evan Mallett’s cross-cultural dishes are full of flavor.
Posted inFood, Recipes
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
Posted inFood
Harvard Pilgrim offers financial incentives to choose healthier foods
The Eat Right Rewards program scores grocery products by their nutritional value and offers members cash rebates.