Food - Centralmaine.com

Among Italy’s countless wonders, count in Teroldego Rotaliano

by Joe Appel October 21, 2015

The distinctive red from Trentino is ideal for autumn.

by Brooke Dojny October 21, 2015

Try safe mushrooms in chicken cacciatore or with grits or in almost anything else.

by KATIE WORKMAN The Associated Press October 21, 2015October 21, 2015

Substitute it for rice and try it as a base for a grilled or roasted veggie salad.

Eat, cook, look, learn. The cookbook offers tips, history and photos in addition to recipes.

by Avery Yale Kamila October 21, 2015February 20, 2018

Whole grains, chia seeds, seitan and tofu are offered as students prioritize health and sustainability.

Proposed legislation would educate people and make it easier for farmers to donate ‘ugly produce’ to fight hunger, she says.

by James H. Schwartz October 18, 2015October 28, 2015

Look beyond gimmicks to find reliable dishes, including the barbecue burger and the drinks.

by CHRISTINE BURNS RUDALEVIGE October 18, 2015

Ideas for reducing waste range from making vinegar to flavoring bourbon.

by MAURA JUDKIS The Washington Post October 16, 2015October 16, 2015

Menu prices at his fine-dining restaurants will rise 20 to 35 percent and he says he’s working on a system to keep servers’ wages the same or better.

by ALISON LADMAN The Associated Press October 14, 2015

Ten fresh ideas for easy meals may renew your affection for your cooker.