As the seasons change, its depth and mystery are a good fit for fall.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes, Vegan Kitchen
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
‘Cookin’ Up A Storm: Sea Stories and Vegan Recipes’ has a serious message and many good recipes.
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Posted inFood
A tiny but delicious crop of Asian pears is growing in Maine
Will the fruit take root here? A few farms are experimenting to see what varieties might thrive.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
Posted inFood
‘Fabulous Femmes’ dish about life as female chefs in Maine’s restaurant industry
Some of the state’s best and busiest chefs say there’s nothing novel about it, with so many more women owning and running restaurants.
Posted inBusiness, Food, Lifestyle
Maine breweries take three medals in Olympics of beer competition
Allagash and Baxter are recognized at the Great American Beer Festival in Denver.
Posted inRestaurant reviews
Dine Out Maine: Rustica Cucina Italiana in Rockland
Some minor stumbles don’t much mar a filling, comforting meal.
Posted inFood, Local & State, News
Cooking school draws hundreds to Augusta Civic Center
The school is designed to help everyone, from experienced home cooks to beginners, learn something.
Posted inFood, Recipes
Erica Bartlett’s Chocolate Chip Cookies
Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Posted inFood, Vegan Kitchen
Meat and dairy products stampede past almonds in water-use arena
To save on water, eat a veggie burger.