Use your senses to tell you when food is old, and you’ll waste far less.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Restaurant reviews
Dine Out Maine: Two Italian natives serve intensely fresh, satisfying pizza in Belfast
The fresh salads are good, too, but the pie’s the thing.
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Posted inFood, Lifestyle
Wheaties teams up with brewery to create ‘HefeWheaties’
The 16-ounce cans will only be available in the Minneapolis-St. Paul market starting Aug. 26, according to Wheaties parent company General Mills.
Posted inAppel on Wine, Food
Give your relationship with chardonnay a chance
There’s much to be gained by exploring this too often dismissed wine.
Posted inFood, Vegan Kitchen
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
Posted inFood, Recipes
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
Posted inFood, Recipes
Why order out when mastering great steaks at home is easy?
A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
Posted inFood, Recipes
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
Posted inFood
‘Jonny’ St. Laurent: From barbecue guru to summer camp chef
St. Laurent, who introduced southern Maine to great barbecue at Uncle Billy’s, now spends his summers at Camp Walden, making mac-n-cheese. Lots and lots of mac-n-cheese.