Some of the state’s best and busiest chefs say there’s nothing novel about it, with so many more women owning and running restaurants.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Lifestyle
Maine breweries take three medals in Olympics of beer competition
Allagash and Baxter are recognized at the Great American Beer Festival in Denver.
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Posted inRestaurant reviews
Dine Out Maine: Rustica Cucina Italiana in Rockland
Some minor stumbles don’t much mar a filling, comforting meal.
Posted inFood, Maine, News
Cooking school draws hundreds to Augusta Civic Center
The school is designed to help everyone, from experienced home cooks to beginners, learn something.
Posted inFood, Recipes
Erica Bartlett’s Chocolate Chip Cookies
Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Posted inFood, Vegan Kitchen
Meat and dairy products stampede past almonds in water-use arena
To save on water, eat a veggie burger.
Posted inFood, Recipes
The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken
Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
Posted inAppel on Wine, Food
From the dark, cobwebby cellars of Caves São João, 3 wise old wines
Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
Posted inBooks, Food
Kate Christensen’s ‘How to Cook a Moose’ reads like Maine on a plate
In her memoir, she weaves together research, history and interviews.
Posted inFood, Recipes, Signature Dish
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.