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PublishedMarch 25, 2015
Fine sherry – dry or sweet – may be hiding in plain sight
Though we know connoisseurs love sherry, most of us ignore these often complex wines.
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PublishedMarch 25, 2015
Browned butter and pecans tastefully dress asparagus
The veggie becomes cheaper in spring, so try lots of ways to enjoy it.
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PublishedMarch 25, 2015
Give pizza and broccoli a hot new way to meet
Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.
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PublishedMarch 25, 2015
The Maine Ingredient: Fish tacos migrate east – lucky us
The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.
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PublishedMarch 25, 2015
In India, everybody knows this healthful one-pot dish
Kitchari comforts not only with its emotional associations, but with its essential goodness.
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PublishedMarch 24, 2015
Five Maine chefs and restaurants claim spots in James Beard Award finals
Categories include Rising Star Chef of the Year, Best New Restaurant, and Best Chef: Northeast.
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PublishedMarch 22, 2015
Demand gets institute cracking on plan to sustain crab
Hannaford's interest in Jonah crab leads to recommendations being considered by fishery regulators.
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PublishedMarch 22, 2015
Dine Out Maine: JP’s Bistro in Portland
At the friendly, welcoming neighborhood spot, be sure to finish your meal with bread pudding.
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PublishedMarch 22, 2015
Maine chef Cara Stadler may taste more triumph
The James Beard semi-finalist reflects on a yearlong whirlwind of culinary accolades for her Asian cooking.
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PublishedMarch 20, 2015
Matzo as pizza? No thanks, but lasagna is another story
For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
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