Food
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PublishedApril 5, 2014
Maine cookbook author defines what ‘local’ means to her
The meaning has evolved along with the movement, Kathy Gunst says.
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PublishedApril 5, 2014
From the Editor: Introducing Sunday’s new Source
The section will showcase Mainers canning, composting, shopping at farmers markets and more.
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PublishedNovember 28, 2013
TRAVELIN’ MAINE(RS): Water Street Cafe
A famous chef is cooking in Gardiner
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PublishedOctober 19, 2013
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
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PublishedOctober 18, 2012
Eat and Run: Bibo’s Madd Apple Cafe, Portland
Customers get top-notch food at reasonable prices.
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PublishedDecember 21, 2011
Soup to Nuts: Business gets zestyfor Maine spice merchants
Mulling spices are hot this time of year. So are poultry and apple-pie seasonings. But the biggest seller at Gryffon Ridge Spice Merchants this holiday season is Saigon cinnamon.
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