It’s superb with a fine – not chunky – nut coating, or poached in red wine or roasted with lime and dill.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Serious contenders for wines that ask you to keep drinking
The human touch is detectable in all of these candidates for getting carried away.
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Posted inFood, Recipes
Chefs give gomasio its season in the condiment limelight
The Japanese blend of sesame seeds and salt lends a savory flavor and light crunch to whatever it’s sprinkled on.
Posted inFood, Recipes
Sea Food: Remote Maine island perfect for lobster bake, but backyard works, too
Wherever it happens, it’s an eating experience everyone should have at least once.
Posted inChop-Chop, Food, Recipes
Patti Hamilton makes really terrific cole slaw – for 900 hungry people
The food director for the Bicycle Coalition of Maine chops all that slaw by hand.
Posted inFood, Vegan Kitchen
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents’ juices to superfood status.
Posted inFood, Green plate special, Source
Carrot tops not just for composting
Use them as a green garnish or in a pungent summertime sauce.
Posted inFood, Source
Fresh Air Fund friend returns, eager to eat Maine’s freshest foods
She also is excited by a small-world encounter in Harpswell.
Posted inFood, Source
Homegrown: Blueberry Champagne
Toast the season with this new seasonally appropriate drink.
Posted inFood, Restaurant reviews
Dine Out Maine: Bandaloop in Kennebunkport
The menu is characterized by innovative dishes and bold flavors.