All five recipes turn out great.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Proper potatoes, timely seasoning, and voila – irresistible spud salad
Basil mayo makes a big, flavorful difference.
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Posted inFood
Cellardoor taps artists with Maine ties for wine labels
The Lincolnville-based winery chooses paintings by Erin McGee Ferrell and Allen Bunker for its Artist Series.
Posted inFood, Restaurant reviews
Dine Out Maine: Chef & Gardener in Saco
The idea – accommodating those on restricted diets – is good. The execution is not.
Posted inBusiness, Food, Local & State, News
Local food ordinances gaining traction in Maine towns
They say it’s OK for farmers to bypass state and federal regulations when selling agricultural products directly to consumers.
Posted inFood, Green plate special, Source
Incorporating garlic scapes into the kitchen ecosystem
Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.
Posted inFood
Despite cold, U.S. maple sugaring season was sweet
Production was up 6.3 percent over a year ago, and Maine produced 553,000 gallons.
Posted inFood, Vegan Kitchen
Road trip this summer? Take this handy guide to Maine’s best vegetarian and vegan spots
From country cafés to elegant eateries and everything in between, they’re all over the map.
Posted inAppel on Wine, Food
How is wine made? Knowing the basics will open door to deeper discussion
We can’t talk oak until we’re clear on the marriage of yeast and sugar.
Posted inChop-Chop
Packed with clippings, recipe book stirs sweet memories of Dad
He didn’t cook, but he sure liked to think about food.