Food - Centralmaine.com

Maine malt for local craft beer has arrived

A few Mainers have begun to malt barley and say the potential is huge.

by James H. Schwartz July 12, 2015July 14, 2015

But the crab cakes are a highlight.

Flavored cubes of all sorts find many tasty uses, if you know the meat broth from the fruit juice.

Food

by MIKE STOBBE The Associated Press July 9, 2015

The findings come from a national telephone survey of hundreds of thousands of Americans.

by DAVID SHARP The Associated Press July 9, 2015

Dan Ford, whose Maine-made sake is just hitting the market, has bet his retirement savings that consumers will be sold on his premium sake.

by Anne Mahle July 8, 2015July 9, 2015

Efficiency makes cooking more enjoyable – and safer – on the water or on land.

by SARA MOULTON The Associated Press July 8, 2015July 8, 2015

The flour isn’t hard to find, and its flavor is a hit.

International in scope, attractive to look at, this is a good resource for casual summer entertaining.

At the same time, breaking from tradition, they devise ways to make the holiday food healthier.

by Bloomberg News July 7, 2015

Consumption has doubled in the past seven years, but the California drought is shrinking crops.