The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine
Hard cider is having a renaissance, and it’s taken hold in Maine
Maine has twice as many producers as it did just four years ago, while cider sales have increased 10% in the past year.
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Posted inFood & Dining
The newest names in Maine hard cider
These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
Posted inArts & Entertainment, Food & Dining
For these artists, the beer can is their canvas
The art on Maine beer labels grows more creative every year and with more than 150 breweries in the state, there is plenty to look at.
Posted inBusiness, Food & Dining, Maine
Cheese Louise plans to open in Westbrook’s Rock Row
The fast-casual grilled cheese restaurant would join existing local and national chains in 2025.
Posted inFood & Dining, Maine Gardener
Clean up your garden for fall
But don’t be overzealous. Left standing, many garden plants offer food and shelter for birds and other wildlife.
Posted inFood & Dining, Outdoors
Before hitting the 100-Mile Wilderness, Appalachian Trail hikers tell tales of hunger
Shaw’s Hiker Hostel in Monson serves a bountiful breakfast that’s legendary among hikers.
Posted inBusiness, Food & Dining
Maine’s prepared meal services deliver on convenience
Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
Posted inFood & Dining, Nation & World
Wildfires can make your red wine taste like an ashtray. These scientists want to stop that.
The risk to America’s premier wine-making regions – where wildfires caused billions of dollars in losses in 2020 – is growing, with climate change deepening drought and overgrown forests becoming tinderboxes.
Posted inFood & Dining, Maine
Allagash named brewer of the year at Great American Beer Festival
Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.