The fifth book in this “Five Minutes a Day” series holds your hand as you learn to bake gluten-free loaves.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Bite: A vanilla custard that inspires time travel
At Po’ Boys & Pickles, the concoction sends a taster to 1960s Tennessee.
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Posted inFood
Maine Fare food festival aims for tastings, plus
There’ll be plenty of great food, and organizers want to foster a connection to farmers, fishermen and other purveyors.
Posted inFood, Vegan Kitchen
Vegan cheese makes some say: I can’t believe it’s not dairy
Maine cooks help meet a rising demand for plant-based cheeses that please even fans of the animal-milk varieties.
Posted inFood, Recipes
Recipe: Strawberry-Rhubarb Coffee Cake
Our colleague Sally Ericson regularly brings this coffeecake to the office during rhubarb season. All her many cakes are fabulous, but this one might, ahem, take the cake. Serves 16-20 Heat the oven to 350 degrees F. Grease a 9-x-13-inch pan. To make the filling, put 3 cups rhubarb (chopped in 1-inch pieces) in a […]
Posted inRestaurant reviews
Dine Out Maine: Rudy’s of the Cape in Cape Elizabeth
Skip the fancy items and go straight for the comfort food, like the terrific burger.
Posted inFood, Green plate special, Source
Green Plate Special: DIY road trip food means less packaging and more local snacks
It’s hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
Posted inFood, Recipes
Share a monster paella with Dad this year
It’s a hearty dish with both meat and seafood.
Posted inFood
Subway’s move to cut fake colors, flavors will have little effect on health
Cutting minor chemicals gives the chain a healthful glow without actually changing anything important.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Inn by the Sea in Cape Elizabeth
Steve Sicinski, new executive chef at Sea Glass Restaurant, has created an awesome new menu