Pastry chef Christina Tosi’s new cookbook mixes convenience and craft
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inChop-Chop, Food, Recipes
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like ‘a warm milkshake.’
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Posted inFood, Recipes
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland’s Learning Works school get hands-on practice in eating well on a budget.
Posted inAppel on Wine, Food
Surprises happily divert a man of classical tastes in wine
Those that may seem like outliers at first can turn out to be exciting discoveries.
Posted inFood, Vegan Kitchen
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
Posted inFood
These three sisters go together in the garden and the bowl
Corn, beans and squash combine in a simple and wonderful – some might say symbiotic – salad.
Posted inFood
Kraft Mac & Cheese shedding the dyes
The popular pasta will now be colored with paprika, annatto and turmeric.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Freeport
Sunday Brunch at the Haraskeet can’t be beat
Posted inFood
‘Entopreneurs’ feed world’s growing appetite for bugs
Already, 2 billion people on the planet eat insects as part of their diet.
Posted inFood, Vegan Kitchen
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.