REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inVegan Kitchen
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
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Posted inFood, Vegan Kitchen
Vegetarian Kitchen: New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inCookbook Reviews, Food
Cookbook review: ‘100 Best-Ever Recipes: Cakes & Cupcakes,’ from Fine Cooking
The variety of confections offers both easy and more involved recipes, such as Coconut Cream Cake.
Posted inAppel on Wine, Food
The best wine? Up to you, but here are some winning discoveries
Honors, even personally granted ones, help us separate the true from the false.
Posted inFood
Maine cast-iron collector explains the pull of the pans
Grubby, rusty, unlovely – it doesn’t matter to Fritz Appleby and others who are devoted to the cookware.
Posted inChop-Chop, Food
Andrew Taylor, Mike Wiley took sharp turns on way to chef-hood
Law and academia lost out to oysters and fine dining for the two chefs and part-owners of Hugo’s, Eventide and soon, Honey Paw.
Posted inFood, Recipes
For Passover, potent and healthy condiments deliver big flavor, fewer calories
Fresh or jarred horseradish makes a chunky chimichurri sauce sing.
Posted inFood, Green plate special, Source
Makeover gives mushroom soup a locavore seal of approval
The recipe revamp boosts its sustainability.