Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
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Posted inFood, Source
Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’
Posted inFood, Recipes, Source
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
Posted inFood & Dining
TRAVELIN’ MAINE(RS): El El Frijoles in Sargentville
In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.
Posted inFood, Maine Gardener, Source
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
Posted inFood, Source
Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
Posted inFood, Source
Healthier school lunches have come too far to turn back now
School nutrition politics fuel indignation.
Posted inFood, Source
The Conversation: Healthier school lunches have come too far to turn back now
School nutrition politics fuel staff writer Mary Pols’ indignation.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): 11 Central in Bangor
Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.