For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Green plate special, Source
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
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Posted inFood, Green plate special, Recipes, Source
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS)
The drive along Ocean Avenue in Kennebunkport is stunning — and so is the food at the Cape Arundel Inn, served in an intimate setting, a place of white linens, beautiful art and superb service.
Posted inFood, Recipes, Source
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
Posted inFood, Green plate special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Posted inFood, Green plate special, Recipes, Source
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
Posted inFood, Source
Pie for Breakfast: Dandelions are not just a weed, they’re dinner
Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
Posted inFood, Green plate special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood & Dining, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.