Burger King addresses climate change by changing cows’ diets

Food

Published
July 14, 2020

Burger King addresses climate change by changing cows’ diets

By tweaking their diet, Burger King said Tuesday that it believes it can reduce a cows' daily methane emissions by about 33%.
Published
July 13, 2020

Bar Guide: What’s the real difference between a restaurant and a bar?

Legally, it's about a license, but it can be hard to tell by the experience.
Published
July 12, 2020

Green Plate Special: Bookend tomato season with confit now, consomme later

When you've had your fill of them fresh off the vine, these recipes will be waiting.
Published
July 12, 2020

Homefront: Get creative between the layers of scalloped potatoes

Spruce up the classic comfort food with chives, anchovies or spinach.
Published
July 12, 2020

An increased appetite for local food keeps farm stores bustling in Maine

The farms are also trying harder to reach customers directly, updating websites and holding sales.
Published
July 12, 2020

Maine Gardener: The time might be ripe to pick, even if the tomato isn’t

Protecting your fruit from critters is the last critical step to growing tomatoes.
Published
July 12, 2020

Ripe for debate: How to make the best tomato sandwich

Despite hints of disagreement, there's general consensus on one thing: It tastes great, no matter how you slice it.
Published
July 6, 2020

Eat & Run: Normal life? Not quite, but York restaurant still offers a taste of it

Enjoying a haddock sandwich at an outdoor table at Shore Road Restaurant provides a comfortable experience of eating in public again.
Published
July 6, 2020

Bar Guide: When life doesn’t give you lemons, make these limeade summer sippers

Fresh or from concentrate, limeade can be mixed with most any kind of liquor.
Published
July 5, 2020

Owners of Portland restaurant Piccolo announce its permanent closure

The Italian eatery on Middle Street is shutting its doors, but the couple's Chaval will begin to reopen in phases this week.