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PublishedJanuary 2, 2019
The Wrap: Inaugural good eats; triple treats for Auburn
Our coverage of Maine's vibrant food scene – openings, closings, tastings and more – finds a new home in Business Wednesdays.
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PublishedDecember 27, 2018
Federal Spice in Portland has closed for good
The restaurant's chef says he was unable to renew his lease.
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PublishedDecember 26, 2018
Memorable Maine food and drink from A to Z – the 2018 edition
We wrap up the year's food news, events and trends – from silly to serious.
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PublishedDecember 25, 2018
Westbrook church has the recipe for making Christmas better for many
Its 74 volunteers offer food and fellowship for some 350 people.
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PublishedDecember 24, 2018
New GMO food labels are designed to confuse, Rep. Pingree argues
The congresswoman from Maine says the federal government is trying to put a positive spin on genetically engineered food.
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PublishedDecember 23, 2018
Recipe: Spaghetti a baccalà
This recipe serves four to six people.
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PublishedDecember 23, 2018
Salt cod lands back on Mainers’ dinner plates
Once a staple on New England (and many other lands') tables, salted cod is enjoying a small chef-driven renaissance in Maine. Bonus: It's a sustainable choice.
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PublishedDecember 23, 2018
Dine Out Maine: Best of 2018
All eyes were on Maine, and Maine measured up.
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PublishedDecember 19, 2018
Santa comes through for vegans on his list
That includes three new fast-food options in Portland.
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PublishedDecember 19, 2018
For the hungry and homebound, food deliveries brighten dark days
Freeport Community Services is helping people who lack transportation and food security by bringing the food pantry to them.
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