This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
Recipes
Posted inFood, Recipes
Can’t decide between spoonbread and corn pudding? Do both!
Combining the Southern favorites leads to second helpings.
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Posted inFood, Recipes
The Maine Ingredient: Clear space in the freezer for do-ahead hors d’oeuvres
Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
Posted inFood, Recipes
University of Maine Cooperative Extension in Falmouth: Students get pragmatic lessons
A Cumberland County class on savory pies has many takeaways for the home kitchen.
Posted inFood, Green plate special, Recipes, Source
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Posted inFood, Recipes
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Posted inFood, Recipes
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Posted inFood, Recipes
Vegetable soups of autumn provide comfort without that heavy feeling
From the base flavors to the toppings, trying different additions is part of the fun.