Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
Recipes
This year, you can get your maple fix during pumpkin spice season
The pandemic cancelled Maine Maple Sunday in March. Organizers of a new fall event hope it will make up for some of that loss.
Yes, there is a correct way to cut the cheese
Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.
You can’t go to the Common Ground Fair, but you can enjoy its vegan food
These recipes should hold you until 2021.
Homefront: Bread as a form of gratitude
We wish we were neighbors of this reader!
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Homefront: Can s’mores be improved? This version, with Italian flavors, say yes
Cookies and camping can be one way to help you carry on through the coronavirus pandemic.
A baker’s hopes for the Jewish New Year start with a round challah
Elise Richer has had to make a lot of changes at Tin Pan Bakery since the start of the pandemic, but she’s still going.
Green Plate Special: Just what is a plant-based diet? Opinions vary
But all methods of defining it and adhering to it do good for the planet.
Green Plate Special: One shopping trip and one-time prep nets a flavorful, versatile braise
Add to that, it’s a good, sustainable choice.