Recipes - Centralmaine.com

Homefront: Use garden veggies if you’ve got ’em in these easy, meat-free dishes

But the grocery store variety will do just fine.

Homegrown carrot tops, kale, cucumbers, mint and more add up to a perfectly seasonal meal.

The pandemic cut short Anna Yankee’s exchange year abroad. Madeleines take her back.

What to eat when it’s sweltering? Salad, mostly.

by Christine Burns Rudalevige August 23, 2020August 24, 2020

In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.

by Richard Vines Bloomberg August 23, 2020August 24, 2020

It’s light, fresh and herbal, with the characteristic Thai flavors of sweet, spicy, salty and sour.

A French tart – Moelleux aux fruits d’ete – is the landing point for some Maine peaches.

A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.

by Christine Burns Rudalevige August 9, 2020August 8, 2020

Banana Cream Pie keeps your kitchen, and you, cool.

The pair are easy to pack up for transport so you can bring a meal to those who need it.