The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer’s love of making pies. ‘The Perfect Pie’ provides loads of inspiration.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine’s food systems, bite by delicious bite.
Posted inFood & Dining, Recipes, Religion and Values
What I learned about life from cleaning out my freezer
A Rosh Hashanah resolution yields many universal truths – and a honey cake.
Posted inFood & Dining, Recipes
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
Posted inFood & Dining, Recipes
Green tomatoes add zest to beef stew, address gardener’s dilemma
Wondering what to do with all those unripe tomatoes? Here’s one tasty, comforting answer.
Posted inFood & Dining, Recipes, Uncategorized
The only pasta salad recipe you’ll ever need
When tossed warm with a Thai-inspired fish sauce vinaigrette, the pasta stays tender and soaks up the sauce’s spicy, savory tang.
Posted inFood & Dining, Recipes
Make these blue-ribbon recipes at home
BECKY COPP’S PRIZE-WINNING DILL PICKLES Makes 4 quarts 4 pounds fresh cucumbers 8 heads of fresh dill 6 tablespoons pickling salt 1 teaspoon ground mustard 1 quart water 1 quart white vinegar Wash cucumbers using cold water and cut lengthwise into spears. Combine salt, water, vinegar and mustard in a large saucepan. Bring to a […]
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: My pantry resembles the condiments aisle, but, hey, I write about food for a living
The new sidebar to this column that serves to both inspire cooks and contain food waste will be called ‘No Loose Ends.’
Posted inFood & Dining, Recipes
Melissa Copeland’s veggie-rich Mexican rice: A meal in itself
This easy vegan version is inexpensive, too.