This dish makes a great pick-me-up.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘Skillet’ tempts readers with one-pan wonders, engaging recipes
From the frying pan into the buyer?
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Posted inFood & Dining, Recipes, Vegan Kitchen
Cook Vietnamese dishes at home
This comprehensive cookbook by a Canadian chef who lives in Vietnam offers a window into the country’s longstanding vegetarian food traditions that are tied to its Buddhist heritage.
Posted inFood & Dining, Recipes, Vegan Kitchen
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
Posted inCookbook Reviews, Food & Dining, Recipes
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America’s Test Kitchen.
Posted inFood & Dining, Green plate special, Recipes, Source
Summer salads may get all the love, but Maine’s (long) winter has something to offer
Take at least one root vegetable and try techniques from raw to roasted.
Posted inFood & Dining, Recipes
Don’t dismiss deep-dish pizza
Chicago-style’s in a class of its own.
Posted inFood & Dining, Recipes
Beans, beans, the magical substitute
You won’t miss the meat in the chili starring black beans, chipotle and lime.
Posted inCookbook Reviews, Food & Dining, Recipes
Skeptical at first, our reviewer learns to love the Instant Pot
… with a little help from ‘Cooking from Frozen in Your Instant Pot.’
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Bourbon-Butterscotch-Sour Milk Pudding
This recipe serves four.