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PublishedJuly 1, 2016
Advocates for organic foods criticize Collins and King for votes on GMO labeling
Wednesday's Senate vote was procedural, but it opens the door to debate on a measure that could overturn Maine's law requiring labeling of bioengineered foods
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PublishedJune 26, 2016
Rift over sustainability leads to cancellation of Maine Seaweed Festival
Organizers say a 'Gold Rush mentality' as the product gains popularity threatens the industry's future, but harvesters disagree.
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PublishedJune 26, 2016
Daniel Vitalis’ Find a Spring provides online community for water foragers
The website lists springs around the world, including nearly 600 in the United States and 16 in Maine.
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PublishedJune 26, 2016
Hit pause on a Maine sustainable farming seal of approval
Certification based on trusted standards sounds good, but the state's plan seems more like marketing.
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PublishedJune 26, 2016
Poland Spring reaches high water mark
Maine is the home of the best selling brand of bottled water in the United States. What does that mean in terms of sustainability?
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PublishedJune 19, 2016
Maine farmers make a splash with water buffalo
The Farrar family of Appleton raise their herd for meat and milk, which come with a side order of bovine personality.
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PublishedJune 19, 2016
Paul Jessen’s the man who helps Tom’s of Maine stay green
And for this Yale School of Management graduate that means more than just the minty fresh way.
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PublishedJune 19, 2016
It’s easy to love daylilies so much you want to produce your own
And it's not that hard to create hybrids of the summer beauties.
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PublishedJune 19, 2016
Grow: Key to roses is choosing right
Today's varieties are more self-sufficient.
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PublishedJune 12, 2016
Supermarkets reject imperfect produce that could be eaten. Crazy!
If standards were relaxed, we'd waste less food and pay less at the store.
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