A delectable wrap-up of new products and services for and from Maine vegans.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Homefront: Secret rum fudge is a secret no longer
“I saw the recipe for Christmas rum balls in this morning’s Sunday Telegram. I must print because my cursive writing is illegible. I am 89 years old and now reside in assisted living in Casco, Maine. “For several years, I have (been) making rum fudge from a secret recipe that could only be found on […]
Last year’s seed shortage may extend to this year, but not to worry
Leftover seeds from last year, and sometimes as much as a decade ago, may still be viable.
Expand your baking horizons with chickpea flour
Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.
Seattle ups its outdoor dining game, Seahawks-style
The ‘Field to Table’ series at Lumen Field offers upscale eats, plus a view of the stadium normally reserved for players and coaches.
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
Maine Maple Sunday is coming back this spring
The annual event, which was moved to the fall last year, will be held March 27 and 28.
Bill’s Pizza in Old Port will close for good, be replaced by Holy Donut
The Commercial Street pizza joint will serve its last slices this weekend, but The Holy Donut plans to take over the space.
Run & Eat: Whatever your diet or desire, it’s on a menu at Gorham ghost kitchen
Ghost Karen’s Kitchens offers everything from burgers to pizza, Mediterranean and Thai cuisine. And, if you must, salads.