Lemon chicken takes advantage of a citrus staple that is a cook’s secret weapon.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inArts & Entertainment, Food & Dining, Maine
St. Peter’s church in Portland cancels Italian Bazaar
The street festival, held annually in August, plans to return in 2021.
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Posted inBusiness, Food & Dining
The Wrap: Curbside expansions, virtual tours and lobster lines
More restaurants and bakeries open for curbside pickup, and a food tour company takes it online.
Posted inFood & Dining, Things to Do
Run & Eat: The Knotted Apron proves its mettle
Open for just six weeks before the shutdown, for now the Portland restaurant offers high-quality takeout to its lucky neighbors in Rosemont and Deering.
Posted inFood & Dining, Things to Do
Bar Guide: A few things to know before ordering a cocktail to go
Tips for getting an Old Fashioned or margarita with your takeout order.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: BEE happy, BEE useful, BEE kind and BEE careful
A new bee “mom” worries about, and delights in, her new responsibilities.
Posted inFood & Dining
Homefront: Mother’s Day edition
A quarantined Laura Marie Chiavoli has been making her Polish grandmother’s cabbage rolls – a dish that provides plenty of leftovers.
Posted inFood & Dining
Dine In Maine: A cause and a case for celebration
So you’re not allowed to gather. That doesn’t mean you can’t find plenty of ways to still celebrate.
Posted inFood & Dining, Maine Gardener
Maine Gardener: No land? Grow vegetables in pots
Many Mainers have turned to the garden to wait out COVID-19. Here are some practical tips for growing food, even if you’re short of sunlight or space.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?
The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.