Food & Dining - Centralmaine.com

Recipe: Russian Pea and Barley Soup

From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.

From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.

‘This one is going in the rotation’ becomes a familiar refrain of our recipe tester.

by KATIE WORKMAN Associated Press October 10, 2018October 9, 2018

And they come together in one pot.

by Avery Yale Kamila October 10, 2018October 10, 2018

The options just keep growing.

The restaurant will serve what it whimsically describes as ‘farm to slurp certified’ oysters.

Chef Derek Bissonnette’s new book includes more than 300 – yes, we said 300 – recipes for soup.

Both the pop-up and the restaurant on Cumberland Avenue in Portland seem to be done.

by Christine Burns Rudalevige October 7, 2018October 12, 2018

Or buy it locally, made from Maine apples.

by andrew ross October 7, 2018October 7, 2018

And what a mashup it is – laissez les bon temps rouler, ayuh!