Peter and Terry Weyl of Portland still make Marco Polo Spaghetti decades after Child taught Fred Rogers how to cook it on TV.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining
Grace restaurant building goes up for sale
But the current owner says she plans to keep the Portland restaurant open.
advertisement
Posted inBusiness, Food & Dining
Lucky Dog brewery, distillery, tasting room coming to Kennebunkport area
The new brand will donate a percentage of its beverage proceeds to animal shelters.
Posted inBusiness, Food & Dining, Maine, Maine Crime, News
Former co-owner of Zapoteca pleads guilty, pays restitution for bad checks
Thomas Bard pays more than $10,500 in restitution as well as a $1,000 fine, and serves 48 hours in jail, for the misdemeanor conviction.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Roasted Tomato, Fennel and Sardine Pasta
This one’s for the doubters.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: After a chaotic start, Hoxbill in Camden is starting to hit its stride
The service needs some polishing, but the view is magnificent.
Posted inBusiness, Food & Dining, Maine, News
Saco Island development to include Nonesuch River Brewing restaurant
The proposed mixed-use project called The Waters will begin the process of seeking approval and permits next week.
Posted inFood & Dining, Recipes
Recipe: Belanger’s Dynamites
This recipe comes from the “Madison Bicentennial Cookbook,” compiled by the Madison Historical Society and published in 2004.
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Volante Farms Cookbook’ is a farm-to-table tale with a warm spirit
The farm, just outside Boston, celebrates its centennial with a cookbook.
Posted inFood & Dining, Recipes
Burgers are better with Pimento Cheese Spread
But then, everything else is, too.