Tomatoes can be fussy to grow to Maine. But there are a few ways to increase your chance of success.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
If rising sea levels threaten your garden, we’ve a few ideas on what to plant
Some plants are far more resistant to salt water than others.
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
When her oven broke, she turned to the toaster oven
It turns out you don’t need a deluxe Wolf or Bertazzoni stove to make first-rate dinners and desserts.
New program to provide free counseling for Maine food industry workers
The Behind You pilot program, funded by a Texas nonprofit and implemented by the clinical students at the University of Maine, will cover up to 200 hours of free counseling in its first year.
5 sandwiches to try when you’re daytripping around Maine
At my house, August is the month when the constant trickle of houseguests “from away” begins to slow, and thoughts turn to Vacationland day trips. What you’ll need for the voyage ahead is something nourishing and portable, something like a sandwich. While Greater Portland has more than its fair share of fantastic ones, so does […]
A roundup of 100% gluten-free establishments in Maine
People who need to avoid gluten can feel totally safe eating and drinking at these establishments.
The daylilies blossomed early and prolifically this year
As their season draws to a close, it’s time to evaluate if yours need dividing.
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
So many reasons to love ninebark
Let us count the ways: It’s gorgeous, productive, easy to prune, and it has an interesting backstory.