Food & Dining - Centralmaine.com

Vegan ice cream is trending nationally, and in Maine, too

by Avery Yale Kamila July 4, 2018July 3, 2018

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.

by ELIZABETH KARMEL Associated Press July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.

by Avery Yale Kamila July 4, 2018July 3, 2018

Some ice cream makers specialize in it. Others add vegan lines to their dairy-based businesses.

You may not think French when you fire up the grill, but this book proves that you should.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.

Artist Tessa O’Brien’s mural uses a floral theme to liven up the patio area.

by LINDSEY TANNER Associated Press July 2, 2018July 3, 2018

Caffeine fans in Britain were 10-15% less likely to die than abstainers over a decade. It’s not clear why, but it could be the antioxidants.

A co-owner says the nine-bedroom inn, where the restaurant and bar closed earlier this year, is drawing ‘national interest.’

by jocelyn van saun The Forecaster July 1, 2018July 1, 2018

Sandy and Dennis Owens sold the business to Randall Curit and Jennifer Rief on June 15.

by CHRISTINE BURNS RUDALEVIGE July 1, 2018June 29, 2018

This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.