Eleven youths with the local Boys Club get another stamp on their Passport to Manhood.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Life & Culture, Nation & World, News
Americans overindulging in work snacks, report concludes
And more than 70 percent of the average 1,300 calories comes from food that was free.
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: One-Pot Mussel Pilaf with Fresh Herbs
This dish requires less than 20 minutes of preparation.
Posted inFood & Dining, Green plate special, Source
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.
Posted inFood & Dining, Life & Culture, Nation & World
Anthony Bourdain, celebrity chef and roguish culinary adventurer, dies at 61
Bourdain, who died in an apparent suicide, first came to prominence after the publication of his 2000 book ‘Kitchen Confidential: Adventures in the Culinary Underbelly.’
Posted inBusiness, Food & Dining, Maine, News
Westbrook mushroom grower North Spore wins $50,000 LaunchPad prize
The judges said they were impressed with the company’s year-over-year growth and strategic thinking.
Posted inFood & Dining
‘Sheet Pan Suppers Meatless’ woos cookbook reviewer
There’s a welcome lack of drama – unless you insist on homemade sauce.
Posted inFood & Dining
A last-minute grain salad turned out tastier than the cook had any right to expect
Barley-Fiddlehead-Asparagus Salad is a nice taste of spring.